[How to make garlic eggplant]_garlic eggplant_how to make_how to make

[How to make garlic eggplant]_garlic eggplant_how to make_how to make

The garlic eggplant can often be eaten, but how to make it can have better taste and taste, then you should pay attention to some eating methods and technical issues, and the following will introduce you in detail.

How to make garlic eggplant.

Method 1: Make 500g of eggplant.

50 grams of garlic, 20 grams of soy sauce, 20 grams of sesame oil, salt, monosodium glutamate.

① Wash and peel the eggplant, cut into pieces, steam it in a steamer for about 15 minutes, and put it on the plate to cool.

② Peel the garlic, chop it into sap, add to the bowl, add soy sauce, sesame oil, refined salt, MSG and mix well.

③ Pour down on the eggplant and stir well.

Method 2: Garlic eggplant ingredients: long eggplant, olive oil, garlic, soy sauce, sesame oil, salt 1.

Wash the eggplant and cut into long strips 2.

Put it on a plate and put in a steamer. After the water in the steamer is boiling, steam for 15 minutes3.

Squeeze the garlic into a puree, add olive oil, soy sauce, sesame oil, and a small amount of salt 4.

Steam the eggplants and let them cool. Pour the mashed garlic on top to make the three staples: eggplant 300g, parsley 30g, garlic 30g. Auxiliary oil amount, salt amount, raw soy sauce amount, red pepper amount, MSG amount.raw material.

2. Cut the eggplant into long strips.

3. Press the garlic into a puree with a tool.

4. Pour some water into the steamer. After the water is boiling, steam for 5 minutes on high heat.

5. Take a small bowl, add an appropriate amount of salt, pour a bit of soy sauce, add a bit of boiling water, and then add a little MSG.

Pour the well-stirred sauce onto the steamed eggplant.

6. Pour the garlic on top.

7, add coriander and red pepper, burn the oil to 90% heat, and pour over the vegetables.