[How to make milk-flavored pumpkin and almond soup]_Homemade methods of milk-flavored pumpkin and almond soup_How to make milk-flavored pumpkin and almond soup_How to make milk-flavored pumpkin and almond soup
Life is alive, short is not short, long is not long, and daily life is inseparable from eating.
If you eat well, you will be in a good mood; if you are in a good mood, your health will be much healthier.
Of course, in this healthy state, you have to cook your own meals. Then, please follow me to learn how to make milk, pumpkin and almond soup.
Wash and peel the pumpkin and cut into small dices 2 of equal size with a knife.
Add 12 cups of cold water to the pan, add the pumpkin, boil the water and continue to cook for 5 minutes until the pumpkin is cooked. Turn off the heat and let the pumpkin slightly warm 3.
21 Wash the onions and cut them into small dice 4 of equal size.
Soak the almonds in warm water until the almond skin swells, peel off the skin and set aside 5.
Place diced pumpkin, diced onion and half of almonds in the blender’s refining cup, add a bag of milk6.
The refining is installed on the main unit, the power is turned on, and the ingredients are ground into pumpkin pulp 7.
Pour the ground pumpkin pulp into a soup pot, turn on the heat, and cook with a shovel while stirring until the juice is boiled 8.
If you like sweetness, add the right amount of sugar, and if you like salty taste, you can add salt and black pepper to taste it9.
Put the other half of the almonds on the glass plate of the microwave oven and bake for 1 minute until the almonds are fragrant. Sprinkle on the surface of the pumpkin pulp and you will be here.
Then all you need to do is walk into the kitchen and make it a reality.